Strengthens the spleen and moistens the lungs, relieves cough and regulates menstruation.

Treatment of spleen deficiency, fatigue, diarrhea, lung fatigue, coughing up sputum with blood, dizziness and hot flashes, night sweats, irregular menstruation, and vaginal discharge.

Commonly used formulas

To treat consumptive cough: American ginseng, Geshanli, Tonghuagen, rock sugar. Chicken stew. ("Sichuan Traditional Chinese Medicine")

To treat polyuria: two to three liang of Korean ginseng and two liang of golden cherry root. ***Decoct and take it two or three times a day. ("Fujian Folk Herbal Medicine")

To treat night sweats and spontaneous sweating: two liang of Korean ginseng and one pork belly. Stew and serve. ("Mindong Materia Medica")

To treat fatigue and fatigue: native ginseng costs 5 cents to 1 tael, or add a dried cuttlefish. Stew with wine and drink. ("Fujian Chinese Herbal Medicine")

To treat spleen deficiency and diarrhea: native ginseng costs 5 qian to 1 tael, and jujube costs 5 qian. Decoction in water and take. ("Fujian Chinese Herbal Medicinal Diet

Cold Ginseng Root

The tender stems and leaves of native ginseng are crisp, tender, smooth and delicious, and can be fried or made into soup. The fleshy roots can be served cold and should be eaten with Meat stew, used as medicinal food. 1. Shredded ginger and native ginseng in oyster sauce: Boil 250 grams of native ginseng in boiling water for 3 minutes, add cold water, add shredded ginger and native ginseng to the pan and stir-fry for half a minute, then add oyster sauce and season. That’s it.

2. Ginger and garlic minced native ginseng: Blanch the young ginseng stems and leaves in boiling water for a while, add cold water, add minced garlic and ginger to the pan, and then add native ginseng. Stir-fry and season.

3. Native ginseng and pork ribs soup: After the pork ribs are cooked, add native ginseng and season.

4. Cold ginseng roots: remove the fleshy roots. Tear the surface into shreds, add a little vinegar, white sugar, sesame, salt and chili shreds according to personal taste, mix well, and season.

5. Stewed pork ribs with native ginseng roots: fleshy roots. , pork ribs, add appropriate amount of wolfberry, add water and stew until cooked.