How to make lentil corns stir-fry meat

Ingredients

Lentil corns 300g

Lin pork 80g

Salt 4g

Cooking oil 10g

Cooking wine 5g

Pepper 3g

Starch 10g

Soy sauce 5g

Garlic cloves 2cloves

Ginger 5g< /p>

2 small spoons of bean chili sauce

Salty flavor

Stir fry process

Half an hour Consumption

Normal Difficulty

Lentil Angle Stir Fry Pork Step by Step

Quasi-hundred Ingredients;

The lentil angle into the cooking pot, the water puts in 1g of table salt, the lentil horns cooked;

Boiled lentil horns diagonal knife cut section;

Cutting the meat into the wine, soy sauce, pepper, starch, cooking oil, marinate for 10 minutes;

Frying pan into the cooking oil oil temperature of 5% hot, pour into the meat, fast chopsticks scratching, stir frying until the meat changed color

Leave the oil in the frying pan, put in the garlic cloves, ginger slices stir-fry;

Put in the stir-fried meat, and then put in the soybean sauce stir-fry;

Pour in the lentils, stir-fry evenly put in the salt, chicken seasoning can be.

Tips

When blanching lentils, put salt in the water, and the blanched lentils will be very green.

Used cookware: cooking pot, frying pan