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The correct way to eat sea cucumber
The correct way to eat fresh sea cucumber is as follows:

1, cold sea cucumber: cut sea cucumber into small pieces, add soy sauce, sugar, vinegar and sesame oil and mix well.

2, sea cucumber dipped in honey: Instant sea cucumber can be dipped in honey after boiling for 1 minute, which can relieve the fishy flavor and increase the taste.

3, sea cucumber and egg soup: sea cucumber cut into small slices, cook with beaten eggs to form an egg flower, add chopped green onion and moderate salt for seasoning.

4, sea cucumber steamed eggs: sea cucumber cut into grains, steamed with egg mixture, add soy sauce and sesame oil to taste.

5, sea cucumber millet porridge: sea cucumber cut into small pieces, with millet, ginger cooked together into porridge, add salt, white pepper and scallions to taste.

6, green onion roasted sea cucumber: sea cucumber is roasted with green onion, ginger and cilantro, add green onion oil and various seasonings.