How to make a cake in a rice cooker

Ingredients: eggs, corn oil, flour.

Steps:

1, prepare the required ingredients and weigh them; separate the egg white and egg yolk, and put them in 2 containers without water and oil.

2. Cover the egg whites with plastic wrap and set aside the yolks; mix the milk and corn oil.

3. Sift in low-gluten flour through a sieve; mix oil, milk and low-flour; finally add egg yolks.

4, mix into a fine egg yolk paste and set aside.

5, take out the egg whites, whisk on 3 stops, beat until the egg whites become milky white liquid; add sugar at once.

6, continue to whisk until lifting the beating head of the egg white is upright tip; take 1/3 of the whipped egg white into the egg yolk paste; quickly and gently tossed evenly.

7. Pour back into the remaining egg whites and toss to coat evenly; until the cake batter is smooth.

8. Take the appropriate amount of corn oil and rub a thin layer on the bottom of the rice cooker liner.

9. Pour the cake batter into the rice cooker liner from a high place, shake the liner gently for a few seconds, and put it into the rice cooker slot.

10, lock the lid, select the "universal stew" function, set the time for 40 minutes, press the "pressure cooker / white rice quickly" to start baking.

11, the cake baking is complete, take out the inverted buckle, cool down and cut pieces.