The radish is delicious and easy to do: white radish bone soup

1, pig bone washed with boiling water to remove the foam, pig bone with ginger extract wine marinade for a few moments, and then fry the pig bone with oil to remove the fishy flavor, pour into the casserole pot to cook for 30 minutes.

2, blanch radish with boiling water. The radish will be marinated with a little sugar.

3, turn the soup pot to high heat, add the radish, medium heat, uncovered, and simmer until the radish is cooked through.