How to make fried oil incense:
Ingredients: 600 grams of plain flour, 350 grams of lukewarm water, 6 grams of yeast, 3 grams of salt, 5 grams of sugar, cooking oil in moderation
Making Steps:
1. Prepare the required ingredients. First, put the yeast and sugar in a small bowl, add warm water, stir well and let stand for 5 minutes.
2, flour in a bowl, add the yeast water from the previous step, salt, and then add warm water, stir with chopsticks to form flocs, and then knead underhand to form a smooth dough.
3, kneaded dough covered with a lid or plastic wrap, placed in a warm place to ferment. In winter, you can put it in a bowl of warm water or next to a heater. In summer, if the temperature is high, just put it at room temperature to ferment. When the dough has doubled in size, and is pulled up into a dense honeycomb shape, and smells like it doesn't have a particularly sour or boozy odor, it's ready to be fermented.
4. Sprinkle flour on the board, take out the dough, knead it well, fully ventilate it, knead it into a long strip, cut it into small pieces, and the usual steamed buns are about the same size.
5, and then each small dose of kneading, kneading a little more, like kneading steamed bread, the dough around the inward slowly, and finally tighten the mouth, the opening of the place to pinch, to prevent the frying of the oil.
6, and then put on the board, with a small rolling pin to roll flat, than the usual bun skin to be a little thicker, not too thin, otherwise not easy to blow up when fried. All the dough is so good, rise for 30 minutes.
7, the oil fragrance billet molasses good after becoming fat, very cute look. This time you can start to fry. After the pot is hot, put in the appropriate amount of cooking oil, you can put a little more, the oil can also be used to do cold dishes, adjust the buns, pies, dumplings, will not be wasted. When the oil is hot, put the oil fragrance blanks, with the rising oil temperature, see the oil fragrance on the bulge, fat like a big bread, fried one side turn over and fry the other side, both sides of the frying to golden brown, spraying fragrant oil fragrance on the good.