[Amaranth Fishball Soup]

Main ingredient: amaranth 250g, 250g fishballs; Accessories: oil moderate, salt moderate

Steps

1.amaranth washed and soaked in water for 15 minutes.

2. Thaw fish balls.

3. Wash with water and add water to the pot.

4. Heat until fish balls float to the surface.

5. Add amaranth, moderate oil and cook until amaranth is cooked through, turn off the heat.

6. Add appropriate amount of salt, stir well, start the pot.

Tips:Fish balls can not be heated for too long, otherwise they cook old, and lose their original texture.