I have no resistance to soft and sticky food, dumplings, sticky rice cake, cold cake and so on are my special favorite, in fact, you can also find that most of the soft texture of the food is made of glutinous rice as raw materials, glutinous rice itself has a glutinous texture, with its cooking food is good taste no words, in the glutinous rice in the many ways I especially like to eat cheese rice cake, every time you do cheese rice cake can also be accompanied by a little brown sugar, which is very good for girls. The time to do cheese rice cake can also be accompanied by a little brown sugar, which is very good for girls, of course, do cheese rice cake want to taste good there are skills, for should be boiling water and noodles or cold water and noodles this point, we use the right method, do the rice cake will be more sticky and delicious.

Popping cheese rice cake practice:

Spare ingredients: 100 grams of glutinous rice flour, 80 grams of boiling water, 2 slices of cheese, brown sugar, brown sugar, a little; production process: the first step, the first to prepare the glutinous rice flour into the basin, plus a little sugar, and then add a little bit in which to add boiling water in small increments, using chopsticks, mixing into the state of the absence of dry powder, and then kneaded into a smooth hand, then covered with a sheet of plastic wrap. Step 2, when the dough is ready, transfer it to the board, divide it into even-sized dosage, take one dosage and flatten it with your hands, put in the cheese slices, pinch the mouth, and then organize it into the shape you like, rectangle or round; Step 3, make all the cheese rice cakes according to this method in order, brush the pan with cooking oil, put the rice cakes into the pan, and then put them into the pan. The cheese rice cakes into the pan to start frying, until one side of the fried until set and browned when you can turn over and continue to fry; the fourth step, until each side of the rice cakes are fried, first out of the brown sugar in the pot, plus a little bit of water, will be heated to a boil, and then will be fried beforehand into the rice cakes in which; the fifth step, simmering for a few moments, to be the rice cakes into the taste, and each side are fully coated with brown sugar syrup when you can The first step is to put the rice cake into the pan.

When making rice cakes, should I use boiling water or cold water? The correct way is to use boiling water to mix the noodles, and it is important to note that the temperature of the water should be about 80 degrees, otherwise the dough will stick to your hands easily.