I eat steamed buns, steamed buns and cakes for breakfast every day, and occasionally I want to eat something different. Soymilk fritters are good, but the fritters bought outside always feel uneasy to eat. Make them yourself.

Today, we are going to make a homemade version of cream fritters without alum. The raw materials are simple, the production is not difficult, and it is safe to eat.

Edible baking soda is used to make milk-flavored fried dough sticks, so you can't leave it at home. The addition of baking soda can make the fritters bigger and fluffy, and this step is essential to success.

For additives such as baking soda, it goes without saying. There are also many foods added with baking soda in the market, such as soda water and soda biscuits, which are beneficial to the human body and can adjust the pH of the human stomach.

Or you can use aluminum-free leavening agent special for fried dough sticks, which is also harmless to human body.

Milk-flavored fritters

Flour 300g/salt 3g/milk160g

Baking soda 2g/ yeast 3g/ edible oil 20g

Eggs 1

1. Pour the flour into a large bowl, add the yeast, salt and baking soda into the flour and stir well, then slowly add the milk and beat the flour into a floccule with chopsticks.

2. Beat the eggs into egg liquid, pour in flour and knead into thin dough, then add cooking oil to make the dough smooth.

3. Take out the dough, wrap it with plastic wrap and ferment at room temperature for 1-2 hours, and ferment the dough to twice its size. (If the room temperature is low and the fermentation degree is not enough to extend the time, you can also ferment in the refrigerator overnight. )

4. Take out the fermented dough, flatten it directly without ventilation, roll it into strips with a rolling pin, and cut it into strips with a knife with a width of 1-2cm.

5. Dip chopsticks in water, press them in the middle of each bar, and then overlap each other. (Wet side inward)

6. Press it again with chopsticks (the purpose of this is to stick the two dough pieces firmly) and cut the fritters in half with a knife, because the homemade pot is relatively small and needs to be cut in half.

7. Pour the wide oil into the frying pan, raise the oil temperature to 60% heat, add the fried dough sticks, fry until golden and fluffy, and then remove and control the oil. (fry for about 2 minutes. If there are too many fritters, it is necessary to stop fire halfway to let the oil temperature drop before frying, so as not to be damaged. )

Fried dough sticks can be eaten when they are slightly cold. Pick up one and tear it. It is fluffy and tender, and it can be brushed. This is a great success.

Fried dough sticks smell like eggs and milk, and taste exactly the same as those bought outside. Moreover, their own fried dough sticks, every step of production, every ingredient, they are very clear in their hearts, and they can rest assured to eat.

Fried dough sticks can not only be eaten directly, but also be used to rinse hot pot and cook mala Tang. Gourmet Jun loves to eat fried dough sticks full of soup, and he must order spicy food.

You can make too many fried dough sticks at a time and put them in the refrigerator. You can eat it in the oven the next day, or you can put it in a non-stick pan and fry it.

It is not recommended to put it in the microwave oven for heating, which will evaporate the water in the fried dough sticks and become very hard. It's best to cook and eat now. It tastes best.