Practice: Soften butter at room temperature and add sugar to make it fluffy, then add cream cheese and then make it fluffy; Send the egg white until it is wet and frothy, then pour the egg white into the pre-beaten mixture of butter and cream cheese and stir well; Sift the low-gluten flour and baking powder and stir the mixture evenly, pour it into the mold of the small cake, and bake it at 180 degrees for 15 minutes. You can release the mold by placing your hands at a warm temperature. PS: Due to the different oven types, the temperature is only for reference.
This semester, I found that A B seems to be a little shorter than other children in the class. It's urgent ~ ~ This guy who doesn't eat meat or vegetables has a partial eclipse, which really makes my head grow bigger. I can't add nutrition to him from his usual meals, so my mother can only start with his usual snacks ~
If you want to grow, you have to supplement calcium. Today, let's have a calcium-rich cheesecake baked in a small paper cup. It's cute, and children should like it ~ ~
1, put the cheese, whipped cream and butter into a large bowl, and heat it in water until the cheese and butter are melted;
2. Remove 1 from the fire and add the egg yolk into the cheese paste and mix well;
3, adding the sieved powder and stirring until there are no powder particles;
4. Beat the egg whites with sugar until they are neutral and foamed. First, add a ball to the cheese paste and mix well.
5. Finally, pour the cheese paste back into the meringue and gently mix well;
6. Squeeze the cake paste into a paper cup, put it in a preheated 160 degree oven, bake it for about 20 minutes, and then take it out and let it cool ~