Fat Intestine Fish is a traditional Chinese cuisine, mainly composed of fat intestines and fish fillets, usually presented in the form of hot pot. Whether it is delicious or not varies from person to person, as everyone has different tastes. However, in general, if prepared properly, Fatty Intestine Fish should have a good texture and flavor.

The preparation of Fatty Intestine Fish Fillet requires the use of fresh fish and fat intestines, which are cut into thin slices. These thin slices are then placed in a hot pan with the right amount of seasoning and water and cooked until the fish turns white. The texture of the sliced fish with fat intestines should be soft and delicate with a delicious flavor.

However, fatty sausage fish is not everyone's favorite delicacy, as the taste of fatty sausage is rather heavy, and some people may not be too comfortable with it. Therefore, whether it is delicious or not still needs to be judged according to personal taste. If you have never tried fatty intestine fish, it is recommended to try a small bite first, and if you find it not to your liking you can adjust it appropriately or choose another cuisine.