Yingkou specialty 1: Yingkou hairy crabs
Yingkou hairy crabs are called river crabs in the north and hairy crabs in the south. Hairy crabs in Yingkou breed and grow in Liaohe River system. Generally, they are fat, full of yellow mud, fresh and tender in meat, unique in flavor and rich in nutrition, which is different from the taste of hairy crabs in the south. Crab meat not only contains vitamin A, protein, sugar, calcium, phosphorus, iron and other nutrients, but also has medicinal effects such as nourishing tendons and benefiting qi, regulating stomach, promoting digestion and dredging meridians.
Yingkou specialty 2: Gaizhou ginger
Gaizhou ginger is big and fat with smooth skin. Because it contains capsaicin, gingerol and other ingredients, it is very spicy. Gaizhou ginger is rich in sugar, protein, fat, cellulose, minerals and so on, and its nutritional components are higher than those of similar products. Gaizhou ginger is widely used. It is a multi-purpose vegetable that integrates seasoning, food processing raw materials and medicine. Besides being used as seasoning, it can also be processed into ginger powder, dried ginger, ginger juice, ginger slices, ginger oil and other products.
Yingkou Specialty 3: Yingkou Miso
Yingkou miso is brewed with defatted soybean as the main raw material. It is reddish brown in color, delicious in taste, rich in aroma, salty and palatable, and rich in nutrition. It is a seasoning product deeply loved by families. Since 1984, this product has been awarded as a famous brand by the Liaoning provincial government, and was awarded as a famous brand in the national food industry on 1997. The product quality is exempt from inspection, and the annual sales volume is 65,438+0,000 tons, which sells well all over the country.
Yingkou specialty 4: Yong 'an Nanguo special brew
Nanguote Liquor-making is a national patent product, which is made from Nanguo pear and high-quality rice, a specialty of southern Liaoning, through anhydrous ingredients, modern scientific and technological microbial fermentation technology, fermentation, distillation, storage and aging. Brewed with southern characteristics, it has a unique bouquet, rice fragrance at the entrance, fruity aftertaste, simplicity and purity, refreshing and mellow, and the aftertaste exudes the original flavor and conveys the breath of nature. This is a unique wine.