1

Composition details

Two potatoes

50 ml of flour

Eggs 1

Onion amount

Proper amount of water

Appropriate amount of tomato sauce

Proper amount of salt

oil

2

Dice the onion for later use.

three

Slice the potatoes and then beat in the eggs.

four

Add flour, salt and chopped green onion, then add a little water and mix well.

five

Wait five minutes.

six

Don't touch the pan, brush the oil in the pan, and turn the heat down.

seven

Brush the inside of the mandrel with oil and put it into the pot.

eight

Put the stirred potato liquid into a heart-shaped mold, compact it and fry it on low heat.

nine

After frying, take out the mold, turn it over and fry it on the other side, and compact it with a spatula when frying (if the potato liquid sticks to the mold, you can cut it along the edge with a fruit knife and it will automatically fall off).

10

Fried on both sides.

1 1

After serving, you can dip in ketchup or salt and pepper according to your own taste.