20 qingkou

Cooking wine 1 spoon

2 onions

1 red pepper

Garlic 6-8 petals

Salt, oyster sauce, steamed fish sauce, white pepper.

The practice of steaming green mouth?

Wash the green mouth twice, add boiling water, pour in 1 tbsp cooking wine and cook for 2-3 minutes. Pick up the shell and wash it twice, and try to dry the water.

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Put the green mouth flat on the plate for later use. Chop garlic, sprinkle it evenly on the green mouth, put it in a pot and steam it with boiling water for 3-5 minutes.

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When steaming, prepare other ingredients-chopped green onion and red pepper. The seasoning is two spoonfuls of oyster sauce, two spoonfuls of steamed fish soy sauce, a little salt and a little white pepper, all of which are put into a bowl and stirred evenly. Steam mussels for about 3 minutes, pour the seasoning evenly on mussels, sprinkle with red pepper and steam for 30 seconds, then sprinkle with chopped green onion and stew for about 20 seconds.

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