Pigeon eggs contain a lot of high-quality protein and a small amount of fat, and contains a small amount of sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, easy to digest and absorb. Pigeon eggs are pregnant women, children, patients and other groups of senior nutrients, but also a fashionable dish on the feast related to the crowd

1. elderly people, children, frail, anemic ideal nutritious food; due to the low fat content, suitable for patients with hyperlipidemia; calcium, phosphorus content in the eggs is relatively high, very suitable for infants and young children to eat;

2. food accumulation of gastric heaters, libido and pregnant women should not eat. The company's products are not recommended for pregnant women.

〖Taste〗Sweet, salty, flat.

[Meridian]: heart and kidney.

Effects: tonifying the kidney, benefiting qi, detoxifying.

[Indications: deficiency of kidney and qi, lumbar and knee weakness, fatigue, palpitation, dizziness. The introduction of pigeon eggs in "Dietary Records of Sui Xijiu" says: "Sweet, flat, clearing heat, detoxification, tonifying the kidney and benefiting the body." The Materia Medica said that pigeon eggs are "beneficial to those who have suffered from deficiency for a long time."