Main ingredients: meat filling, egg white

Accessory ingredients: appropriate amounts of onion, ginger, salt, sugar, monosodium glutamate and oil

Preparation steps:

1. Grind the meat into fine pieces;

2. Add an egg white, add finely chopped green onion and ginger, add a spoonful of oil, add various seasonings and mix well;

3 . Beat until elastic, then form into bite-sized balls;

4. Put the mixed filling into a plate greased with sesame oil;

5 .Put an appropriate amount of water into the pot and set up the steaming rack. Place the plate with meatballs on the steam rack.

6. Cover the pot and steam over high heat for about 10 minutes.

Tips:

Add an egg white when preparing the filling. The steamed meatballs will not be hard and taste good. Apply a layer of sesame oil on the plate and the meatballs will not stick. It is very convenient to take out and clean the dishes; the steaming time must be appropriate. If the fire is too high, the meatballs will become hard and not delicious.

How to make meatballs:

Wet the palm of your left hand with water and hold a small amount of meat sauce in your palm. Bend the other four fingers of your left hand at the palm of your hand, except for your thumb, and gently touch the mark under the first fingertip of your thumb. At the same time, stand your left hand upright. Use your curved four-fingered thumb to squeeze hard into the palm of your hand, and the meat sauce will squeeze out from the tiger's mouth to form a meatball. Put the kneaded meatballs back into the palm of your hand. Then bend the other four fingers of your left hand, except the thumb, into the palm of your hand and lightly touch the mark under the first fingertip of your thumb. At the same time, stand your left hand upright. Then squeeze the bent four-fingered thumb towards the palm of your hand, and the meat sauce will be squeezed out from the tiger's mouth to form a meatball. Repeat this several times and use the fingers of your right hand to pick off the meatball.

Hope it can help you!