Pork 400g

Sugar a little

Chicken essence a little

Pepper in moderation

Onion a stick

Meiji Freshness in moderation

Anise a stick

Spring onion a stick

Thirteen spices a little

Several slices of coriander

Ginger two pieces< /p>

Hawthorn slices a few pieces

Sesame oil moderate

Beef sauce moderate

Coriander a

Salt moderate

Garlic paste moderate

White water boiled meat practice

1. first ready meat is best fat and thin are there, soak in water and wash it clean

2. pot of water boiling meat into the The meat in the pot of boiling water to put the meat into the pot hot and then take it out and wash it

3. Wash the clean meat and re-add water to put the pot, add sesame leaves, star anise, green onions, ginger, hawthorn slices of two like spicy can add some pepper

4. Cooking the meat can be ready to seasoning, garlic, green onions, cilantro, sesame oil, vinegar, salt, freshly ground flavor, pepper, no spicy oil at home, my family's bibimbap is very tasty

5. Seasoned juice aside, the meat I was put in the casserole cooked about 40 minutes before fishing out

6. Meat fishing out to be put aside and then cut just boiled too hot, cut the meat on the plate can be on the table

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Tips

Cooking the meat can not be too long or short, of course, pots and pans of different cooking time is not the same, pressure cooker is faster, the pressure cooker is not the same, the pressure cooker is faster, the pressure cooker is not the same, the pressure cooker is not the same, the pressure cooker is not the same, the pressure cooker is not the same, the pressure cooker is not the same, the pressure cooker is not the same. The same, pressure cooker is faster, I used the casserole cooked about 40 minutes, meat just delicious, hawthorn slices can be added or not, add two slices of hawthorn slices is mainly meat is more easily cooked