Lead: Water spinach is in season, and everyone likes to eat it in restaurants and at home. How to make it delicious? The following is the hot and sour spinach I brought to you. Let's have a look!

How to make hot and sour spinach stalks;

Ingredients: water spinach, pepper and green pepper.

Accessories: proper amount of vinegar, proper amount of chicken essence and 2 cloves of garlic.

Exercise:

1.

Prepare ingredients.

2.

Wash the stems of water spinach and cut them into small pieces.

3.

Slice garlic, cut small red pepper and small green pepper into small pieces respectively.

4.

Put the oil in a pan, pour in garlic slices and stir-fry until fragrant.

5.

Then add the pepper segments and stir fry.

6.

Stir-fry the stems of water spinach, add appropriate amount of salt, chicken essence and vinegar and stir-fry for a while.