1, boiled dried silk
Boiled dried silk is one of the famous dishes in Huaiyang. During the Qianlong period of Qing dynasty, it became famous all over the world, and it has become popular again in recent years. The main raw materials are a piece of Jiangsu specialty Fanggan, ham, mushroom slices, black fungus, shrimp, bean tips, winter bamboo shoots, salt, chicken essence and broth.
2. Knife face
Knife noodles originated in Chizhou City, Anhui Province, along the river. It takes several hours to make the knife noodles. After being compacted with large dough, they are cut into thin strips with a knife. The cut noodles are all the thickness of copper wires, and they are cooked in boiling water with a little scalding. The noodles are silky, soft, tender and smooth.
3. Shrimp noodles
Shrimp noodle is a traditional snack in Wuhu City, Anhui Province, which belongs to Anhui cuisine. This dish was once the most unforgettable "luxury" for local people in Wuhu, Anhui Province, and can only be eaten when they are sick or have birthdays. Now, it has become a "fair price enjoyment" for ordinary people.
4, shredded chicken noodles
Shredded chicken noodles, a simple and delicious specialty pasta, are mainly made of egg noodles, chicken breast, sherry red, etc., which are delicious in color and flavor and gluten.
5. Board surface
Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, are a special snack in Taihe County, Fuyang City, Anhui Province. This dish is usually stirred with flour, salt and water, kneaded into dough, made into small noodles, and coated with sesame oil. When making, it is pulled while falling, hence the name of the board.