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What kind of wine is Mojito in Jay Chou?
As soon as Jay Chou's new song came out, a string of English names also gave many netizens a headache! First of all, let's read the name correctly for everyone. And what is the position of this cocktail in the bar? Don't understand these, go to the restaurant to order wine, then make a fool of oneself!

Learn about Mojito's basic knowledge test sites by reading Mojito.

Mojito, as an entry-level model in a bar, ordering this in a bar is basically the same as ordering tomatoes and scrambled eggs in a high-end restaurant.

Maybe you say that when a real gourmet restaurant tries to eat, it will always order popular food, so it is the same for you to order Mojito in a bar.

However, when you pronounce Mojito in Mandarin, when the words Mojito blurt out.

You have been deeply betrayed by yourself, and in front of your petty bourgeoisie date and bar bartender, your soil has been hiding.

After all,' Mohito' is Spanish.

Only by reading Mo Hei Thief can we really inadvertently reveal the name of being knowledgeable and demanding.

Introduction to Mojito Mojito was born in the romantic era of the Cuban revolution-or earlier.

It is said that the pirates who ride the wind and waves in the Caribbean are the drinks that pirates open their voices in the morning. Think about it, only when they frantically shouted "Mo-He-To"

To be a pirate.

Self-evaluation, drunkards don't order mojito.

It is sweet and refreshing because of its taste, but after all, rum is 38%-50% alcohol.

In fact, the traditional mojito is a cocktail with high alcohol content, although a large amount of mint makes it look fresh and pure, which is harmless to people and animals, which makes it feel good to drink.

It is only a matter of a few minutes for those who can't afford to drink alcohol without the bitterness and bitterness of alcohol and the strong taste.

Mojito formula only needs Ram (Bacardi is recommended for white rum), soda water, ice cubes, green lemons (pay attention to green lemons) and syrup (instead of traditional Cuban formula, sugarcane juice, French Moline syrup is the best, and no sugar can be used).

This will allow you to ignore its price and drink as much as possible.

taste

Although bitterness may not be part of Mojito's original recipe, don't be surprised if you find that your bartender adds bitter wine to your Mojito.

"Adding Angostura bitter wine to Mojito can enrich the taste well, but most cocktails of origin don't mix like this," Harris said.

"Although it is not the original, and most guests don't think of bitterness, Angostura will add various flavors, which is why modern bartenders add it."