This bartender is prepared for a beautiful stewardess.
The bartender met this girl at Dublin airport. It may be love at first sight. The bartender likes the stewardess very much. He thinks she is like Irish whiskey, rich and mellow. But every time she came to the bar, she always ordered different coffee according to her mood and never ordered cocktails.
It's a pity that this girl is different from you. She is not a careful person, so she has never found Irish coffee. The bartender never reminded her, just doing his job in the bar and expecting the girl to come every once in a while. Finally, she found Irish coffee and ordered it.
Basically, it is very difficult to completely blend Irish whiskey with coffee.
First of all, the ratio of whisky to coffee, whisky is about a little more than an ounce, about 30 C.C.
Five ounces of coffee,150 c.c., the ratio is about one to five. Do you know how many times this has been tested? Girls never order cocktails, so they probably don't like the smell of alcohol, but whiskey is a throat-stinging liquor. Therefore, he must find a way to make the wine taste weak, but it can't reduce the aroma and taste of the wine. So in the process of baking cups, the heat is very important.
Irish coffee has strict requirements on the choice of whisky, the ratio of coffee to whisky, cups and cooking methods, but the choice of coffee is casual, as long as it is strong and hot.
A whole year.
When he made Irish coffee for her for the first time, he shed tears because of excitement. For fear of being seen by her, he wiped away his tears with his fingers, and then secretly drew a circle around the Irish coffee cup with his tears. Therefore, the taste of the first bite of Irish coffee, with the taste of fermentation after a long time of repressed thoughts. And she became the guest of the first Irish coffee.
The stewardess likes Irish coffee very much, and she will order a cup of Irish coffee whenever she stops at Dublin airport. Over time, the two of them became very familiar with each other. The stewardess would tell him interesting things from all over the world, and the bartender would teach her how to make Irish coffee. Their story didn't end until one day, when she decided not to be a stewardess and told him Farewell.
Because he still hopes that she can feel the taste of missing fermentation.
"Before long, she opened a coffee shop and sold Irish coffee. Gradually, Irish coffee became popular in San Francisco. This is why Irish coffee first appeared in Dublin, Ireland, but it is popular in San Francisco.
After the stewardess left, the bartender began to ask the guests to order Irish coffee, so people who drank Irish coffee at Dublin airport would think Irish coffee was a cocktail. And people who drink it in San Francisco cafes will of course think Irish coffee is coffee.
Therefore, Irish coffee is both cocktail and coffee, which is a beautiful mistake in itself.
Well, that's the end of the story.
Because the bartender has made a double coffee list, only the coffee list given to the stewardess when ordering coffee says Irish coffee, while the other coffee lists don't, so other guests can't order Irish coffee.
It is also because of this story that Irish coffee has a different name, Angel's Tears.
About Irish coffee, it is an intoxicating and sad love story. On the occasion of parting, it is silent and sad to make a cup of pure Irish coffee for your beloved. In the story of bartender and stewardess, it has been a whole year since the stewardess first ordered this fancy hot coffee and the bartender successfully developed it. When the bartender made Irish coffee for his beloved for the first time, he shed tears of excitement, so he drew a circle along the cup mouth with tears. Therefore, the taste of the first bite of Irish coffee is just like the yearning that has been suppressed for a long time.
Cappuccino Cappuccino originated in Italy, and it is the most famous fancy coffee in Italy. Italians found that the color of espresso, milk and milk foam was like the dark brown robes worn by monks, so they had a brainwave and the monk's headscarf Cappuccino became the name of coffee. At present, cappuccino is popular all over the world. Its fragrant, sweet, strong and bitter taste fully shows the enthusiasm and romantic characteristics of the ceremony: romantic coffee full of southern European customs, fresh milk bubbling on the top, which can moderate the strong bitterness of Italian coffee and make it mellow. It is the most popular fancy hot coffee today.
Although the love of cappuccino will not rise with its fragrance, the love of petty bourgeoisie needs an excuse, even a cup of cappuccino's vanity. The meaning of cappuccino lies in its faint aroma of milk, which is shy but has a lasting aftertaste.
In this age when love can't get around the dining table, let alone the capital, Cappuccino seems to be the embodiment of love in accordance with public opinion.
The smell of milk it endured made the love of petty bourgeoisie flourish and have endless aftertaste.
Although Cappuccino's love may not last long, Cappuccino's overflowing fragrance is more like a lasting love.
Another about coffee shop etiquette:
When the waiter serves coffee for the guest, he will point the cup ear to the guest's left, put the spoon on the right side of the plate, and point the spoon handle to the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After finishing the process of adding milk, sugar and stirring, he puts the spoon on the plate and turns the cup ear to his right. When holding a cup, thumb and forefinger should be used to hold both sides of the cup ear, instead of putting the forefinger through the cup ear.