Sun dried groundnut to choose the kind of thin-skinned, large, less starch content of the large groundnut.

2, cleaning and cooking (steamed)

Clean the groundnuts, cut them in half, and put them into boiling hot water to soften them, or steam them.

3. Drying/Cutting

Remove to cool. After peeling, cut into your favorite slices or strips and flatten. Flatten and dry, so that the dried groundnut is very sweet and more delicious!

3, drying

then in the sun to remove water! Flat on the cover curtain (cover curtain, also known as cover mat, dumpling curtain, dumpling beat, dumpling plate, grate curtain, cover pieces. It is used to put various kinds of pasta and also as a pot cover). On, if the sunshine is good, usually drying four to five days, in the middle to remember to turn over even sunshine. Of course, the specific how long to see the sunshine situation. After drying this kind is ready to eat. When drying, this yellow is not yet steamed. Not yet completely dried groundnut dried to eat in the mouth is soft and sweet.