Sea mullet alley

Appropriate amount of soup

A white radish

A little white pepper

A little ginger slices or shredded ginger

A little salt

A little chopped green onion

Proper amount of oil

The method of shredded mullet and radish

Slaughter, wash and dry cuttlefish for later use.

Peel and shred white radish for later use.

Soup stock for use. You can use bone soup, broth, goose soup, duck soup or chicken soup.

Fry the fish until both sides are slightly yellow, pour in the stock, boil and add shredded radish.

After the shredded radish is poured in, boil for 10 to 15 minutes, turn off the heat, add salt and pepper, put it out of the pan, and sprinkle with chopped green onion.

If it is winter, you can put the dishes into a fire boiler and heat them while eating. One dish has soup, fish and vegetables, which is convenient and convenient.