1, Treatment of pigskin: Soak the bought pigskin in cold water for two hours, wash it, put it in a pot, add water to the pigskin, add ginger slices, cook wine, cook until the pigskin curls, take it out and let it cool.

2. Scrape the oil slick on the inner surface of pigskin, scrape the pig hair on the surface, and shred it for later use. Put the cut skin in the pot, add three times more water, and boil the water to remove the floating foam.

3, add 2 tablespoons of salt to the octagonal cinnamon leaves, and add June fresh light salt soy sauce. This step is mainly to color, and never add soy sauce.

4. Boil it on a small fire, then transfer it to a basin, and finally put it on a cool balcony to cool it for one night and let it naturally solidify.

5, the prepared frozen meat is very elastic, and the prepared dipping juice can be poured on the cut frozen meat to eat.