1, brain. Scallops are rich in carbohydrates, maintaining the energy necessary for brain function.

2, spleen and stomach. Scallops are suitable for weak spleen qi, transport and chemical weakness caused by epigastric distension, loose stools, loss of appetite, tiredness and fatigue. It warms the stomach and treats gastric coldness.

3, skin care. Scallops are rich in vitamin E, inhibit skin aging, prevent hyperpigmentation. Repel skin allergies or infections caused by dry skin and itching and other skin damage.

4, anti-cancer and anti-tumor. Scallop can effectively prevent cancer and reduce the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Make cancer cells degenerate and shrink.

Expanded Information:

p>Scallops have two shells, and in China, "double" means complete and perfect. "From winter solstice to Qingming, oyster meat is fat and crystalline". Starting in November, oysters, known as the "milk of the sea", in order to prepare for the long cold winter, trying to hoard nutrients, to raise their own plump, fat, juicy. Similar to oysters, scallops are at their best from December to February. So it's only fitting to invite oysters and scallops to the New Year's Eve dinner table, so to speak.

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