The difference between wheat and highland barley

First, ear differences.

1, highland barley: ear awn is longer. After heading, each node is 2-3 spikelets long, and only 1 flower grows.

2. Wheat: the awn is short, and each ear node is 2-3 flowers long after heading.

Second, the difference between fruits

1, highland barley: no shell, green body surface, big fruit.

2, wheat: flat, with wheat grains inside, yellow body surface.

The difference between highland barley and wheat

Third, the difference in origin.

1, highland barley: mainly distributed in cold areas such as Tibetan areas, mainly used for pasta and wine making.

2. Wheat: mainly distributed in the northern region, mainly used for milling.

Fourth, the difference of nutritional value.

1, highland barley

(1) is rich in carbohydrate, fat, protein, crude fiber, calcium, phosphorus, potassium, vitamin B 1, vitamin B2 and nicotinic acid.

(2) β -glucan is 50 times as much as wheat, which can effectively prevent cardiovascular diseases and diabetes.

2. Wheat: rich in carbohydrates, fat, protein, crude fiber, calcium, phosphorus, potassium, vitamin B 1, vitamin B2 and nicotinic acid.