Many people have heard of ginger jujube tea, especially in winter. Drinking a cup of ginger jujube tea is good for your health. Ginger jujube tea is simple in materials and can be made at home. As long as you master the standard formula of ginger jujube tea and follow the correct ratio of ginger jujube tea, you can make delicious drinks.

Ingredients: 200 grams of ginger, 300 grams of red dates and appropriate amount of brown sugar.

1. Wash ginger and scrape peaches for later use. After washing the jujube, remove the core and cut it into strips.

2, ginger and red dates into the pot, add the right amount of cold water, no ingredients.

3. After the fire boils, turn to low heat and cook slowly for about 20-30 minutes.

4, turn off the fire, add the right amount of brown sugar while it is hot, then stir well, and then you can drink it when it is cold.

In the practice of ginger jujube tea, the dosage of ginger and red jujube can be the same, or red jujube can be a little more than that of Jiang Duo, so that the taste of ginger jujube tea will not be too spicy and it will be convenient to eat. Because jujube itself has a sweet taste, the sweetness will slowly penetrate into the tea during the boiling process, so it is a little sweet after boiling, without adding brown sugar. If you want to add brown sugar, you can add it according to your own taste. If you like sweet things, add more.

Too much ginger jujube tea is easy to get angry, so when drinking ginger jujube tea, remember to control the amount.