500 grams of old tofu

Chili noodles 100g

Salt 60 grams

Thirteen incense 6 grams

High-alcohol liquor100g

Homemade moldy tofu?

Prepare an old tofu, cut it into small pieces evenly, put it in a leaky basket with a gap, and cover the fermentation with a piece of gauze.

It usually ferments for 7 days in winter. Fermentation will be faster if the temperature is high. If the fermentation is like this, you can go to the next step.

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Soak each piece of tofu in high-alcohol liquor for a bath.

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Mix pepper noodles, salt and thirteen spices evenly, then put the washed tofu into the ingredients to make the tofu all wrapped with seasoning.

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Putting into an anhydrous glass jar for the second fermentation.

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After three days, cook some sesame oil (you can add some pepper if you like spicy food, and you can take it out after cooking), cool it, put it in a glass jar and soak two-thirds of the tofu. The fragrant and spicy moldy tofu can be eaten.

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