The "Milk White Tofu and Crucian Carp Soup" is rich in flavor. It is important to fry the fish in advance. Pour in boiling water is the key ~

A big pot of sizzling fish, soft and delicious fish, and smooth tofu Tender and flavourful, the milky white fish soup is delicious and tempting, making people deeply intoxicated.

The cookbook author comes to Amway

@大海吃不 Fat:

“The meat is fresh and tender, the soup is creamy and rich, a handful of green onions, please taste the fish The last tenderness"

Ingredients

1 crucian carp

1 large piece of tofu

1 small handful of chives

1 small piece of ginger

A little salt

Method

01. Clean the crucian carp, remove the black membrane in the abdominal cavity (to remove the fishy smell), and use the kitchen The paper absorbs moisture from the surface. Cut tofu into cubes. Divide the shallot into two parts, one part is tied into knots and the other part is chopped. Slice ginger.

02. Wipe the pan with ginger slices before frying the fish (to prevent the fish skin from sticking to the pan). Pour oil into the pot (you can add a little more), when the oil is hot, add the crucian carp, fry until the surface is golden brown, turn over and continue frying until golden brown (finish one side and then fry the other side, do not fry back and forth).

Note that the frying time should not be too short, so as to completely remove the fishy smell and ensure the integrity of the fish shape. Finally, add the ginger slices and stir-fry over low heat until fragrant.

03. Pour in a pot of hot boiling water (the key to making the soup milky white), cover the fish body by a few centimeters, and throw in the scallions.

04. Cover and simmer over high heat for 5 minutes, then turn to medium heat and continue to simmer for 10 minutes. The tumbling soup is already milky white and rich.

05. Add tofu and continue to cook over medium-low heat for 10 minutes. Add salt to taste 3 minutes before serving.

06. Remove the green onion knots, turn off the heat and sprinkle with chopped green onion.

Kitchen friend said

@badboypaper＇lonely: “Very good!”

@ Linyaling: “It’s delicious!”

@小香雅: “So fresh!”

Today’s interactive topic

In addition to tofu, what other delicious side dishes can be added to the delicious fish soup? What~