First of all, tell you that the pressure cooker will never achieve this effect! The high pressure in the pressure cooker will make the bones soft and melt together! Mission failed! ! ! !

Be sure to use a normal ordinary pot, the bigger the better (put a grate at the bottom of the pot, preferably bamboo, to prevent chicken from sticking to the pot for a long time). Add enough water to cover the pot, cook for half an hour on high fire, stay for 4 to 5 hours on medium fire, and then slowly lean on low fire until the chicken bones are separated! This is the real chicken completely melted! ! !

Must read! ! ! Finished product status: at that time, there seemed to be no chicken in the milky soup, and all the chicken that could be seen was very thin! Not everyone can see it! ! You can be a man-han banquet! ! !

Note: when cooking soup, don't add anything and seasoning to it! Otherwise, it will greatly reduce the taste and texture of the soup! When you need to eat, add the seasoning and boil (remove the smell of raw seasoning)!

I don't understand. I am asking! ! !

Supplement: remember, no matter what you cook, remember one thing, never add water halfway. If it really doesn't work, be sure to add boiling water. The less water you add, the better!

Note: adding water (cool) will make the meat "reverse"! Never cooked! Even if it can be cooked, it will take at least 2 to 3 generations! And the taste and taste are greatly reduced! Never! !

I don't understand. Keep asking! ~~~