Sharkfish belly is a relatively common type of seafood, this seafood to eat up the taste is very fresh and ordinary fish food to eat up the taste is completely different, but in order not to affect the delicious shark fish belly, in the production of the time to make more effort to understand the process of making shark fish belly there are a lot of diet in the process of pay attention to the practice is also a variety of things. Then how to do shark fish maw more delicious?

1. Shark fish maw with sharp pepper

Seafood store to buy shark maw are generally cleaned and cut, only need to simply clean and cut small pieces can be cooked. First burn a pot of boiling water, add ginger in the pot, cooking wine, water boiling into the shark fish maw blanching 10 seconds, fished out into the ice water, standby, frying pan put onion, ginger and garlic, bursting incense, you can eat spicy can be put a little millet pepper, but also more fishy, turn on the heat, put the hot shark fish maw, stir-frying, about 10 seconds into the green pepper, stir-fry to the snapping, put the oyster sauce, a small amount of vinegar for seasoning, and finally into the red bell pepper, a small amount of sugar, and then put a few minutes to stir. Stir fry for a few moments, can be removed from the pot.

2. vegetable gall bladder shark fish maw

Shark fish maw wash and change the knife standby, vegetable gall bladder wash and control water. Shark fish maw flying water, another pot into the seasoning and add broth boil, put shark fish maw simmer for ten minutes over low heat. Put the vegetable gall bladder over water on the bottom of the plate, will burn the shark fish maw steak in the vegetable gall bladder can be.

3. Smoked shark maw

Shark maw is cleaned, put into boiling hot water for about 20 seconds, remove and rinse, and slightly brush the skin clean. The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right amount of time to make sure that you have the right amount of time to make sure that you have the right amount of time. Wipe out the water in the Chinese frying pan, interleave 2 sheets of aluminum foil, pour in all the marinade ingredients and mix well, put the metal rack, then put the steamed shark maw in the center of the metal rack, cover the pan with a lid, heat it over medium heat until steam rises from the edges of the pan, then switch to low heat and smoke it for about 5 minutes until the skin is golden brown, take it out to cool down and then slice it, put it into a plate with shredded ginger and serve it with wasabi sauce.