Accessories: salt.
1, main ingredients: minced meat 150g, Japanese tofu 1 (140g), 2 eggs, chopped green onion 10g, a little ginger powder, a little white pepper, a little salt, soy sauce 1 teaspoon.
2. Add 10g chopped green onion, a little ginger powder, a little white pepper, an appropriate amount of salt, 1 teaspoon soy sauce, 1 3 teaspoons soy sauce and1teaspoon sesame oil into the minced meat and mix well.
3. Japanese tofu is cut and squeezed from the middle and cut into pieces half a centimeter thick.
4. Chopped Japanese tofu is evenly wrapped in meat stuffing along the side of the dish, and raw eggs are put on the meat stuffing. Tofu should be packed as neatly as possible. The food will look better when steamed, and it will be more attractive to eat at home.
5. Beat in the eggs and tofu, put them in a steamer and steam for about 10 minute.
6, out of the pot, sprinkle some chopped green onion while it is hot, the tofu is tender, the minced meat is delicious, and there are some soup, which is most suitable for bibimbap.