The first kind: cloud-legged moon cakes

This kind of moon cake is a specialty of Yunnan, and I was attracted by the flower cakes there when I traveled to Yunnan before. The taste and taste of flower cakes are better than those we bought in the supermarket, so we immediately bought Yunnan ham moon cakes for the Mid-Autumn Festival.

As a northerner, I have never eaten salty moon cakes, but I didn't expect to fall in love with the taste after eating them once.

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Cloud-legged moon cakes have a history of a hundred years. Although they are simple in appearance, they are rich in stuffing.

The skin is crispy and delicious, and it is crispy when eaten. The Yunnan ham is used in the stuffing, which is mellow and delicious, moderately salty and sweet, and oily but not greasy. Ham stuffing is moderately fat and thin, and the crust and stuffing are perfectly combined, which is delicious and attractive.

The skin is golden in color, the stuffing is delicious and the aroma is overflowing. Yuntui moon cake is made of Xuanwei ham cut into small pieces and made into stuffing with honey, lard and white sugar. It is sweet and salty and delicious.

The picture suggests that friends who haven't eaten this kind of moon cake in the north can buy some and try it. It also has a beautiful gift box, which can be given to others.

The second kind: moon cakes in Enbaofeng Town.

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This kind of moon cake was recommended to me by my friend. There are ten moon cakes in a box, and each moon cake has a different taste. Although the appearance is not as beautiful as online celebrity moon cake, it is a traditional Chinese food with thin skin and thick flesh, and you can choose from 10 flavors.

In addition to the taste, the other kind of moon cake is the unsafe materials. The materials used in this moon cake are carefully selected, without additives, and the taste is refreshing and soft, and there is no greasy feeling when eating.

Taste is also the most popular now, the old brand from Inner Mongolia, moon cakes are as real as those from Inner Mongolia, with thin skin and big stuffing. 10 kinds of moon cakes have traditional moon cakes and now "online celebrity style". Among them, the most amazing are cheese cakes and yogurt cakes, which should be the specialties of Inner Mongolia, with faint milk fragrance and pure Hu oil, soft and delicious, and endless aftertaste.

The packaging of this moon cake is also very beautiful, with a strong Chinese style, which is perfect for giving away.

The third kind: Zhiweiguan Liuxin Milk Yellow Moon Cake

Figure This moon cake should be a taste that contemporary young people will like. The crust is soft and the stuffing is flowing. The flowing milk yellow can flow without heating. It is soft, waxy and smooth, not sweet or greasy, and full of milk fragrance. Young people and children especially like it.

The face value of this moon cake is also higher than the first two, and the taste is younger. If you haven't eaten it, it's good to buy it and try it at home. It is recommended to eat this moon cake with a cup of light tea, which will make the taste more refreshing. Drinking tea and eating moon cakes can also relieve boredom.