The eating method of dried cold rice noodles is as follows:

1. Soak dry cold rice noodles in warm water for more than half an hour, preferably with hot water, and rinse them twice with cold water after soaking;

2. Wash the cucumber, insert it into filaments by machine or cut it into cucumber shreds for later use;

3. Prepare seasonings, such as minced garlic, salt, sugar, soy sauce, sesame oil, five-spice powder, vinegar and sesame sauce;

4. Put the cut cold skin and shredded cucumber on the plate;

5. Heat the oil in the pot, and pour the heated hot oil on the cold noodles and shredded cucumber;

6. Then carry out seasoning work: put the prepared seasoning into a plate and stir it evenly to eat.