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Guizhou food

The delicacies of Guizhou include:

1. Silk dolls

Also known as vegetarian spring rolls, it is one of the common local traditional snacks in Guiyang. This dish is vegetarian Crisp and tender, sour and spicy, it is appetizing and invigorating the spleen. In Guiyang City, there are many silk doll snack stalls along the streets. They are quite unique, with ten or twenty varieties. The shredded vegetables are cut very finely and come in various colors such as red, white, yellow, and black, which are very beautiful.

2. Fish in sour soup

Fish in sour soup originates from the simple cuisine of the Miao family. Due to the humid climate in Guizhou, ingredients are not easy to preserve, so smart people invented sour soup to prolong the use of ingredients. The storage time of the fish in sour soup is not as sour as you think. It has a light sour taste and is appetizing. The tender and delicious fish and the sour and delicious sour soup make people never tire of eating it. When the whole family sits together and eats a fish hot pot with sour soup, it feels so good.

3. Potato cake

Potato is the Guizhou dialect’s name for potatoes. Potatoes are one of the main crops in Guizhou. Potato cake is a common delicacy on the streets of Guiyang. After boiling the potatoes, Mash the potatoes into mashed potatoes or cut them into thin shreds, put them in a pan and fry them until they are crispy on the outside and tender on the inside. Sprinkle with chopped green onion and chili powder, and the deliciousness will definitely make you come back for more.

4. Zhuangyuan's Hoof

It is a traditional delicacy. The origin of Zhuangyuan's Hoof still has a history. It is said that in the fourth year of Chun Dynasty in Song Dynasty, Wei Ruxian, a native of Tongli, became the top scholar in high school. Zhuangyuan Hoof is a famous local traditional dish and belongs to Guizhou cuisine.

5. Huaxi Beef Noodles

Originated from Huaxi District, it is a famous Guizhou specialty. The beef is made from the finest cattle, the soup is made from multi-marrow beef bones, and the powder is refined. Rice noodles are smooth and tough, and are deeply loved by people.