1, chocolate sauce
Chocolate sauce is a delicious dessert, the main raw materials are cocoa powder, milk, etc. It can be used as a dessert or as a sauce for bread.
2. Cocoa sauce
Cocoa sauce is a kind of sauce made of cocoa beans. Compared with chocolate sauce, its raw materials are simpler and its taste is relatively simple.
In a word, cocoa sauce and chocolate sauce are two different sauces. Although they are very similar in taste and appearance, their usage is quite different. If you want to make dessert, chocolate sauce is better. If you want to eat it directly, it is better to choose cocoa sauce.
Second, how to make chocolate sauce
Raw materials: cocoa powder15g, pure milk125g, and white sugar 50g.
Steps:
1, pour125g of milk into the boiling pot, and heat it, but don't boil it (just turn off the heat when it is bubbling).
2. Weigh15g of cocoa powder and sieve it in (it should be ok without sieving, and it is more convenient to stir evenly after sieving).
3. Stir evenly, turn on a small fire and keep stirring until it is completely melted.
4. Add 50 grams of white sugar (which can be adjusted according to your own taste) and continue to stir on low heat.
5. Turn off the fire when stirring until it is thick, let it cool slightly, pour it into a clean container without oil and water, and save it (ps: don't wash the dirty chocolate sauce with cold water, just use that pot, then pour in the right amount of milk and make yourself a cup of hot cocoa).
Tips:
1, be sure to use "small fire".
2. Put it into an oil-free and water-free sealed container, which can keep the chocolate sauce for a longer time.
3, the weather is hot, it is best to put it in the refrigerator.
4, like to eat sweet can add more sugar, this formula is about 80 grams of chocolate sauce, not a lot (like chocolate sauce, lazy friends, remember to double the amount! ! )
5. There is extra chocolate sauce in the pot. Never wash it with cold water. Reward yourself with a cup of hot cocoa.