Materials: 1 old duck, 8 Cordyceps sinensis, green onion (large onion, small onion), a spoonful of cooking wine, ginger.

Steps:

1, first on a finished picture oh.

2, duck washed and chopped into pieces.

3, boil a pot of water, put ginger rice, scallions, cooking wine in the water.

4, in the pour into the cleaned and cut into pieces of duck, boil.

5, fish up, wash for use.

6, Cordyceps soaked in water.

7, use a toothbrush to wash the wormwood and set aside.

8, another casserole, put a certain amount of water in the pot, old ginger slices, small onions, cooking wine, duck boil on high heat.

9, after the water boils, beat off the blood dash, cover the lid with a small fire and slowly stew, stew about three hours, stew to two hours, put the cordyceps and then stew for about an hour can be.

10, finished.