1, boil in a pot. Add a proper amount of water to the pot and bring to a boil. Cook the quick-frozen zongzi in a pot. If zongzi is not found on the water, cook it for 15 ~ 30 minutes, and then take it out and eat it at low temperature.

2. Cooking. Quick-frozen zongzi can also be cooked like this. Add clear water to the pot, put a steamer on it, spray clear water on the quick-frozen zongzi, then put it on the steamer, and steam the zongzi for 15 minutes after the pot is boiled.

3. Thaw and cook. If the quick-frozen zongzi is cooked directly in the pot, it is easy to be caught if the heat is not properly controlled, so it is best to thaw the zongzi, put it in the pot and boil it in water for 8 minutes before eating.