Scallions

Flour

Eggs

Five-spice powder (any other spice powder will do)

Salt

Sugar

Oil

Chicken Powder

Fried Vegetarian Meatballs

How to Make Vegetable Meatballs

Vegetables Peel what you need to peel, then shred, and chop the green onions.

Get a large bowl or basin and add all the other ingredients except the flour and mix well.

Slowly add the flour (preferably sifted), while adding and mixing (directly with your hands more evenly), the amount of flour can be arbitrary, as long as it can be coated with the vegetables can be, the water of the vegetables add a little water.

Add a little oil to the mixture (not too much) and mix well, this step is to prevent the hands (spoon).

Start a frying pan, oil temperature seventy percent hot (their own grasp Oh), with a small spoon a spoon scooped into the pot to fry, so faster and will not get dirty hands, just not round (like a little more round on the hand to rub a little and then under the pot), medium-low heat deep frying, the balls completely floating in the oil can be out of the pot.

One by one can't stop

Tips

1. All the materials are not written dosage, intelligent relatives to grasp their own Oh, more than two times to do it will have experience.

2. Vegetables can be added to their own preferences one or more, try to cut into a thin point of the silk, cooked faster.

3. The fried balls are best eaten as soon as possible, cooled down, not crispy, so do not do too much at a time Oh ...