Current location - Recipe Complete Network - Health preserving recipes - What is the effect of brown sugar, glutinous rice wine boiled eggs
What is the effect of brown sugar, glutinous rice wine boiled eggs

One, there is a warm stomach and spleen. It has the effect of removing wind and dispersing cold, nourishing yin and tonifying the kidney. It protects the liver and has the effect of nourishing the liver and kidneys and lowering cholesterol in the blood. According to Chinese medicine, it is often used as a nourishing and tonic and anti-aging medicine, thus enhancing vision, triglyceride levels of the role of the liver and kidney insufficiency caused by dizziness and tears are also effective, benefit the essence of the eyes, lowering blood sugar.

Two, glutinous rice after brewing, the nutrients are easier for the body to absorb, is the middle-aged and old people, pregnant women and the body of the weak to replenish the blood of the best products. Glutinous rice wine is also refreshing to relieve fatigue, quench thirst and eliminate summer heat, promote blood circulation, moisturizing effect.

1. Glutinous rice wine, also known as glutinous rice wine, sweet wine, wine, mash, the main raw material is glutinous rice, glutinous rice wine is sweet and mellow, can stimulate the secretion of digestive glands, enhance appetite, help digestion.

2. Eggs are one of the best sources of nutrients for human beings, containing a large number of vitamins and minerals and protein with high biological value. For humans, eggs have the best quality of protein, second only to breast milk. It plays extremely important roles such as repairing body tissues, forming new tissues, consuming energy and participating in complex metabolic processes.

3. Brown sugar contains folic acid, trace substances and other components that can accelerate blood circulation and increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and improve the local supply of nutrients, oxygen and water to the skin.