1, put the yeast powder into a small bowl, add a little sugar, take half a bowl from 270g warm water, and let it stand for 5 minutes.

After 2.5 minutes, the yeast water was poured into the flour and the flour was stirred. Continue to add the remaining water, several times, not all at once. Knead the flour into dough and seal it for fermentation.

3, 1 hour or so, it is ok when the dough is twice as big. Take out the noodles and knead them on the chopping board until smooth, so that the flour can be dried and prevented from sticking!

4. Relax for 5 minutes after kneading.

5. Roll the dough into a large piece with a rolling pin, not too thin!

6. Apply a layer of oil evenly, sprinkle with salt and pepper according to your own taste, then roll it up, roll it into a long roll, and cut it into 10 portions evenly with a knife.

7. Squeeze a small hole at both ends by hand and flatten it into a cake embryo.

8. Take a cake embryo and roll it into a circle (beef tongue).

9. After the pot is hot, turn to low heat and put the cake embryo into the pot.

10, you can turn it over in about half a minute, brush a little oil on the cake, and then turn it over and brush the oil on the other side. Brush both sides once is enough!

1 1, turn it over several times, and the cake will be cooked, which takes about 3 ~ 4 minutes!