Spicy Fried Crab
Raw materials:
live meat crab, dried chili pepper knots, peppercorns, ginger slices, garlic slices, scallion knots, refined salt, pepper, cooking wine, dry fine starch, seafood sauce, water precipitation Fen, chicken essence, sesame oil, pepper oil, chili oil, refined oil, fresh soup.
Practice:
1, live meat crab shell and whiskers after washing, the crab chopped into eight pieces, add appropriate amount of refined salt, cooking wine and mix well.
2, the pot on a high flame, to fifty percent oil temperature, and then the crab chopping mouth sticky wrapped in dry fine starch, into the frying pan into the immersion frying until cooked.
3, another oil in the pot, burned to 40% oil temperature, according to the order of the raw materials into the burn about 2 minutes after the water starch to collect thin gravy, and finally add sesame oil, pepper oil, chili oil, pepper, turn can be plate.
2
Scallion oil crab
Materials:
live meat crab, ginger, scallion, salt, sugar, soy sauce, soy sauce, monosodium glutamate.
Practice:
1, clean the crab, add ginger and scallion pieces on the pot to steam.
2, after the crab steamed to remove the pointed part, and then cut the plate, in the steamed soup add salt, sugar, MSG and soy sauce, stir well and then drizzle into the plate, and then in the crab on top of the ginger and garlic, and then sprinkle with chopped green onion.
3. Add oil to the pan, turn up the heat, and when the pan is smoking, pour it directly onto the scallions.
3
Secret Crab
Materials:
One crab, four taels of garlic, chili pepper and locust salt.
Practice:
1, first clean the crab, cut into 4 to 6 pieces.
2, start a frying pan, fry the crab until golden brown, remove and set aside.
3: Fry the garlic bait in a frying pan until golden brown, remove and set aside.
4: Stir fry the chili peppers, then add the crab and garlic bait to the pan, and mix well with locust salt.
4
Black Bean Crab
Ingredients:
One crab, ? tael to 1 tael of black beans, 2 tael of red chili pepper, 2 tael of garlic bait, 2 cents of cream, oyster sauce, sugar, and chicken powder.
How to do:
1, clean the crab, cut into six pieces.
2. Fry the crab in a frying pan until golden brown.
3, the red pepper slices, add cream, black beans popping incense, add ten taels of stock and seasonings to cook for 2 minutes thickening can be.
5 Baked Crab with Cheese
Ingredients:
One crab, 2 taels of onion, 1 teaspoon of cream, 10 taels of broth, 1 taels to 1.5 taels of cheese.
How to make:
1. First, clean the crab and cut it into six pieces.
2. In a frying pan, fry the crabs and then remove them from the pan.
3, onion diced into the cream and onion together with burst incense, into the stock.
4, put the crab into 3, then add the cheese and cook for 2 minutes to thicken the sauce.
6
Flower Crab Curry
Ingredients:
2 flower crabs, 1 onion, 1 green onion, 1 piece of ginger, 2 slices of lettuce leaves, 1 diced willow, 2 red chili peppers, cornstarch, 3 tsp salt, a little white pepper, 2 tbsp wine, 1 tbsp sugar, 2 tbsp curry powder.
How to make:
1: Wash and devein the flower crabs, and marinate the scallions and ginger together.
2, onion shredded, diced willow sliced, red pepper cut small diamond, ginger marinated flower crab dipped in a little too much white powder, into the frying pan deep-fried, remove and spare.
3, frying pan sautéed onion silk, stir-fried curry flavor over low heat, pour a cup of water and crab with dry burning, burned until the soup is almost dry when thickening.
7
Crab and winter noodle casserole
Materials:
1 large sand crab, 1 winter noodle, 20 grams of white radish, 20 grams of carrot, 1 green onion, 1 piece of ginger.
Seasoning:
1, 1/2 tsp salt, 1 tbsp wine, a pinch of white pepper
2, 1 tsp salt, 1 tbsp sugar, 1 tbsp each of wine, 2 tbsp sriracha sauce
How to make it:
1, clean and devein the crabs and put the green onion, ginger, and 1 tbsp of the ingredients together into the crabs for marinade;
2, dab the marinade into the crab and add it to the oil. The crab will be dipped in a little bit of cornstarch and deep-fried in a frying pan, then taken out and set aside.
3, the frying pan incense ginger, scallions, and then add ② material, white, carrot slices and 2 cups of water and crab with the flavor, into the casserole, put the winter noodles continue to roll, until the winter noodles can be boiled.
8
Garlic and black bean crab
Ingredients:
500 grams of crab, 2 tablespoons of minced ginger, ginger minced, 1/2 tablespoon of cornstarch, 1/2 teaspoon of pepper, 1 tablespoon of sugar, 1/4 cup of water, 1 teaspoon of cornstarch, 2 tablespoons of water.
How to make:
1: Wash the crab, drain well, dip in cornstarch, soak in oil until half-cooked, drain and set aside.
2: Heat 2 tablespoons of oil and sauté the ginger, garlic, and garlic segments.
3. Add the crab and seasonings and stir-fry for 8 minutes.
4: Add gravy and cook until the sauce thickens.