Green-skinned zucchini

Eggs (of hens)

flour

salt

verdant

oil

Method for making zucchini omelet

The zucchini was shredded, and I cut it because I couldn't find the shredding board. Sprinkle with salt and dye the zucchini omelet with zucchini. Step 1

Stir the egg powder to this concentration, and add the shredded melon to the consistency. If it is now, it will be thinner after adding shredded melon. Second step

Take out shredded melon and put it into the egg batter and mix well. You don't have to squeeze the water out on purpose. Add a little white pepper to remove the fishy smell of eggs, and then taste the salty taste. If it is very weak, add a little zucchini fried eggs to the salt water that has just been dipped in shredded melon. Third step

After baking the second cake, I added some shredded carrots to the batter, which was also delicious. Similarly, the shredded carrots are slightly salted, but not the shredded zucchini. Carrots may taste bad when they are heavy ~ step 4 of zucchini omelet.

I use a pan fried with thick eggs, cut some onion slices, put them in, fry them in oil, and then take them out, so that the omelet fried with onion oil can also enhance the flavor and remove the fishy smell of zucchini omelet. Step five

Be careful not to cook too much. Pour in the batter and spread it evenly. You can use chopsticks to help. If the batter was thin before, this step is difficult to control now.