Mushroom sauce is a delicious food that many people like to eat, and it is also widely used. It is delicious with steamed bread, noodles and rice. However, the mushroom sauce sold in the market, a bottle of more than ten dollars, has not been much, and it will soon be finished. Actually, we can cook at home by ourselves. This is the recipe and method. After cooking, spicy food, noodles and rice are all delicious.

First of all, let's talk about the formula: 800g of edible oil, 500g of fresh mushrooms, 50g of beef, 50g of Pixian bean paste and 50g of soy sauce; 60 grams of soy sauce, 30 grams of soy sauce, 20 grams of oyster sauce, 5 grams of sugar; 30 grams of garlic, 50 grams of dried peppers, and 0/00 grams of cooked peanuts/kloc. In addition: a little star anise, pepper and pepper, 20 grams of chicken powder.

The first step is to prepare the ingredients. Wash the fresh mushrooms, remove the stalks and cut them into dices. The size is determined according to your own preferences. Wash the beef and chop it. Bean paste and bean paste are also cut very finely, and you can't see the watercress. Peel garlic and chop it. Soak the dried peppers until soft, and chop them up a little. Ripe peanuts are simply chopped. All kinds of seasonings are put into a bowl and stirred evenly for use.

The second step is to stir-fry the bottom flavor. Heat oil in the pot, put star anise, pepper and pepper in the pot, stir-fry with low fire for fragrance, then remove and throw away. Add minced garlic, minced beef, bean paste, soy sauce and chopped pepper, stir-fry over low heat to make it spicy, and then stir-fry red oil. Use medium and small fire throughout this step, and be careful not to burn it.

The third step is to stir fry and taste. Put the diced mushrooms in, pour in all kinds of seasonings prepared in advance, stir-fry over medium heat, stir-fry the water, and stir-fry the mushrooms until they are cooked and tasty. When the soup is scarce, add chopped flowers and chicken powder and stir well. Continue to stir fry for a while, and turn off the heat when the color of diced mushrooms becomes darker and the soup becomes sticky.

Step four, put it in the bottle. After the fried mushroom sauce is cooled, put it in a clean glass bottle, tighten the bottle cap, and put it in the refrigerator for easy carrying. You can also put it in a glass bottle while it is hot, tighten the bottle cap, turn it upside down and let it cool naturally. This makes it more tightly sealed and has a longer service life.

Ok, the spicy beef mushroom sauce is ready. Whether it's steamed bread, mixed noodles or rice, it's delicious. However, because it has not been added in the whole process, it cannot be kept for too long. If the bottle cap is unscrewed, it will be finished in three or four days. But it's really delicious. It's not sold in the market at all, and it's made by myself, so it's more reassuring to eat.