1, the main ingredients: pork tenderloin (150 grams)

2, auxiliary ingredients: cabbage (50 grams).

3, seasonings: eggs (30 grams) pepper (3 grams) soybean paste (10 grams) ginger (10 grams) green onions (10 grams) chili (red, sharp, dry) (5 grams) pepper (5 grams) soy sauce (10 grams) cooking wine (8 grams) monosodium glutamate (5 grams) salt (10 grams) starch (peas) (10 grams) vegetable oil (50 grams).

4, the pork tenderloin slices, egg whites and starch, salt, monosodium glutamate, cooking wine mixed into a paste, coated in meat slices.

5, cabbage leaves, ginger cleaned and sliced, white onion cut section.

6, 35 grams of vegetable oil into the pot, hot, pour peppercorns, dried chili peppers slow-frying, until the chili was golden yellow fish out.

7, then, the chili pepper, pepper cut into fine powder.

8, with the oil in the pan stir-fried bean paste, and then cabbage leaves, white onion, ginger, broth, soy sauce, pepper, cooking wine, chicken essence and other seasonings into the slightly stir a few times, so that it is well seasoned.

9, then put the meat, and then stew, meat cooked, the meat slices, the chopped dried chili pepper, pepper sprinkled on the end.

10, with the remaining vegetable oil boiled, dripping on the meat slices, so that the hot oil to dry chili peppers, peppercorns, meat slices and then fried, you can make the numbness, spiciness, strong aroma of the four overflowing.