Current location - Recipe Complete Network - Health preserving recipes - How to make mountain snails delicious?
How to make mountain snails delicious?
Stir-fry snails in Jiashankeng, as follows:

Snails in the pit have been kept for a day and are allowed to spit magazines. The snail's tail was caught in a vise. The deeper the clip, the easier it is to suck, and it is about 3 mm away.

Prepare materials, perilla, wash and shred for later use;

There are about five to seven pieces of garlic, and more garlic will be more fragrant; Douchi, (called Douchi in Guangdong, black is very small), chopped into a paste, mixed together, mashed with garlic and fried with screws;

Cut perilla into small pieces for later use;

Add more oil to the pot, stir-fry the garlic and lobster sauce in the pot until it smells fragrant;

Snails in the pit, stir fry, stir fry, stir fry;

Drain water or hot water, the amount is about 250ml, and the fried screws must be juicy to be delicious;

Put 1 ~ 2 spoonfuls of Hou sauce, sugar and salt. If you like spicy food, you can put Chili sauce. Putting spicy screws will make it more delicious.

Cover the pot, start counting when smoking, and roll for about 5 ~ 7 minutes;

Finally, add perilla, stir-fry a few times, and serve. In fact, fried snails must be juicy and tasty, but they must be cooked thoroughly. It is very simple to judge whether the screw is raw or not. The screw head has a hard cover, but this thing has a screw head.

Officially out of the pot.