1, ingredients: about one kilogram of potatoes, eggs, flour.

2, seasoning: 100 grams of peanut oil, 100 grams of scallions, 5 grams of salt, pepper, a little fresh milk.

3, wash the potatoes, slice, put in a pot to steam.

4, carrots peeled and diced, corn kernels, celery diced spare.

5, potatoes steamed while hot, peeled and rotted, add eggs, flour and mix well, add the prepared vegetables and mix well, put the appropriate amount of salt and pepper to taste.

6, the pan shabu a small amount of oil, surplus into the mashed potatoes, with a spatula to spread, into a round cake shape. Fry one side until golden brown, then turn and fry the other side, press the potato cake with a spatula, and serve when both sides are golden brown.

7, out of the pan on the plate, tiny green onion garnish can be.