Main ingredients: 500 grams of beef, 80 grams of fat, 45 grams of tapioca, 120 grams of ice water, 15 grams of salsa, 12 grams of salt
Supplementary ingredients: a little garlic paste
All the beef bought back to deal with it, there are tendons in the parts to be removed, so as to avoid using the machine to beat the meat of the time not good to beat, deal with it, rinse clean, cut into small pieces of spare, and the fat is also clean, cut into small pieces of spare, and then first the required materials are ready! and fat meat and wash, cut into small pieces of spare, and then the first materials need to be used are first ready
Two, first put the fat meat into the meat grinder grinder, (plus fat meatballs will be more oily, but not greasy) and then cut the beef into the meat grinder with high speed to break up the meat, about 30 seconds to hit a small amount of times to stir, stirring the more delicate, a time may not be Stir too much
four, add the salt in the recipe, continue to grind the same roughly 30 seconds
five, first of all, about 10 grams of water reserved, and then the remaining water three times to add the ice water to the beef
seven, add tapioca water, tapioca water three times to continue to grind
five, beef beat until into the meat, the meat, the meat, and then the meat, the meat, and then the beef, the meat, and then the beef, the meat, and then the beef. p>nine, beef beat to puree, this time the beef gelatinous has not come out (if the pulp is not fine enough to winnow a few times
ten, pour the beef out, poured in a little bit of a larger cooking pot, puree by hand (or with an electric whisk beat to puree on the strength) winnowing process there are tendons of meat you can pick it out so that out of the finished product will be more rounded, individuals do not mind, so I did not pick out. Do not mind, so did not pick out, so that the finished product will eat more tendons, chewy
11, this time can be injected into the first pot, burned to 80 degrees after the fire. Begin to squeeze the meatballs ah, hand grab a handful of meat paste, with the tiger's mouth to squeeze out the meatballs, and then the other hand with a spoon to dig out the meatballs into the pot, put pills when the spoon and put into the water, every time you dig the pills, spoon can be sticky once the water
twelve, all the meat paste are squeezed out, this time you can reopen the stove fire
thirteen, after the boiling pills floating on the cook, cook the The process of floating foam with a net spoon to skim off the foam, tasted one beforehand, full of beef flavor especially fragrant
fourteenth, fish out into the pre-prepared ice water, (I was frozen beforehand some ice cubes) this step can make the beef meatballs more Q-bouncing and refreshing