1

Newly dug bamboo shoots.

2

Peel off the shell.

three

Cut off the tender part at the end, then cut it open and cut it into four parts.

four

Blanch the bamboo shoots (cook for another minute or so).

five

Soak in the water for a few more minutes.

six

Pick up and drain the water.

seven

Take it to the sun to dry.

eight

Dry in the sunny weather for about a week, and seal it with a fresh-keeping bag. It can be used to stew meat.