Many people prefer to eat steamed dumplings, steamed dumplings is a kind of food that is particularly easy to be digested, and the texture of the steamed dumplings is really particularly delicate, the authentic mixing of steamed dumplings tend to have a particularly thin skin, and the fillings inside are also particularly sufficient, whether it is a child or an adult, in fact, they are particularly fond of eating steamed dumplings. Usually you can try to do it at home, the way to do it is not particularly complex. First of all, we need to prepare some raw materials, prepare the right amount of leeks, fungus, Chihuahua silk, fans, eggs, flour, salt, shrimp, soy sauce, sesame oil, oyster sauce, and pepper.

After preparing these ingredients, we can start to make charcoal noodle steamed dumplings. Prepare a pot to add flour, then pour boiling water into the flour while pouring boiling water, while using chopsticks to stir, mix well, after the pot will appear inside a particularly smooth dough, then we wrap the dough with plastic wrap and put it aside, let it rest for a period of time.

During this time we can make a dumpling filling, chop all the leeks, and then cleaned all the chopped fungus to put in, add chopped vermicelli and Chihshang silk, and then beat two eggs into it, and finally we add the right amount of soy sauce, sesame oil, oyster sauce, and salt, and small shrimp, and like to eat spicy people to add the right amount of pepper, and then mix well. Then mix well. Pull the dough into small dosages and flatten them out, then all we need to do is to roll out the flattened dough into a round shape.

After this step, we can put the filling into the dumpling skin, and then wrap the dumplings in the shape you want.